Butter steak buns

Overview

How to cook Butter steak buns at home

I did this just to use up the remaining whipped cream. Put all the main ingredients into the bread machine, I used 3 kneading programs.
After kneading, ferment.
After fermentation for one and a half hours, divide into eight small portions, roll into balls, and rest for ten minutes.
While it's time, make the filling. Melt the butter and add sugar and coconut, mix well.
Take a piece of dough, roll it up and down, and spread the filling in the middle.
Fold from both sides to the middle
Seal downward
Put them into the baking pan one by one and ferment
After fermentation, brush with egg wash.
Sprinkle with sesame seeds and cook at 180 degrees for 20 minutes
Complete