Milk teething stick, baby food supplement, cake flour + butter + milk + milk powder + sugar powder
Overview
During the eruption of deciduous teeth, the baby's saliva volume increases, drools, and likes to bite hard things. These phenomena are manifestations of the abnormal sensation caused by the pressure on the gum nerve before the deciduous teeth erupt, indicating that the young deciduous teeth are working hard to overcome the coverage of the gums. Therefore, at this time, some molar biscuits can be provided to the baby to help the deciduous teeth erupt, and at the same time, the baby's oral chewing function can be trained in a timely manner. Today's milk teething stick is also hard. He doesn't like the 16-month-old grapefruit, crisp biscuits, or soft cookies, but prefers hard biscuits. This hobby is closely related to his teething. Reference age in months: 12M+
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Ingredients
Steps
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Soften butter and add powdered sugar. 🌻Tips: There is no difference between using butter and corn oil or sunflower oil. I have also done it with sunflower oil and the effect is the same. So it's the same whether the butter is softened or turned into a liquid.
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Use a spatula to mix evenly.
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Add milk, then add sifted flour and milk powder.
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Use a spatula to cut and mix evenly, and knead into a ball with your hands. Do not knead too much to avoid gluten in the flour.
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Chill in the refrigerator for half an hour, roll out into 4mm thick slices, and cut into rectangular strips about 7mm wide. 🌻Tip: Refrigerate for better shaping.
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You can also brush a layer of egg wash on the dough, sprinkle with black and white sesame seeds, and cut into strips.
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Place in the preheated oven, 160 degrees, middle rack, for 25 minutes.
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It’s out~.
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Hard and crunchy, the taste is great! Seeing our little boy chewing biscuits and milk flowing down the corner of his mouth is so satisfying.