Chicken Kidney and Pickled Beans

Overview

Chicken kidney and sour beans are an old stir-fry dish. Today I added two ingredients to this dish, which makes the taste of the dish very different. The sour beans have the sweetness of garlic moss, and the garlic moss has the sourness of sour beans, which blend together. Adding the flavor of pickled peppers, it takes it to the next level and it’s a perfect combination! It is both dignified and praiseworthy when used to entertain guests. I strongly recommend it today and it is worth a try! If you don't like spicy food, you can add less pickled chili peppers and pickled peppers. I used pickled beans that I soaked myself. They were crunchy and delicious.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• summer recipes
• winter recipes
• lunch
• chicken essence
• chicken kidney
• pickled beans
• pickled chili pepper
• pickled pepper
• garlic moss
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare all the ingredients: chop the pickled beans and garlic moss, pickle the pickled chili peppers and cut the pickled peppers into sections, and slice the chicken kidneys.

   

2. 2 Pour chicken kidneys into water to remove the smell.

   

3. 3 Heat a little oil in a pan, add chicken kidneys and stir-fry briefly.

   

4. 4 Add garlic and fry until raw.

   

5. 5 Season with a little salt.

   

6. 6 Add pickled beans, pickled chili peppers and pickled peppers and stir-fry until flavourful.

   

7. 7 Add a little soy sauce.

   

8. 8 Just add a little chicken essence before serving.