Chinese Valentine's Day love ring cookies

Overview

How to cook Chinese Valentine's Day love ring cookies at home

Take white fondant paste and add pink pigment, knead it evenly, roll it into thin slices, and use a mold to press out a heart shape.
Take red dry pez and put it into the rose mold to make the shape of a small rose.
Dip some water into the small roses and glitter beads and glue them onto the heart shape.
Soften butter at room temperature.
Beat the sugar and salt into the softened butter.
Add 1/3 of the egg liquid and continue beating.
Add cake flour and mix well.
Place the resulting dough in the freezer of the refrigerator for 1 hour.
Roll out the chilled dough into thin sheets and use a tool to press out circles and hearts for later use.
Place on parchment paper.
Then use a smaller circular mold to press out the middle circle, take it out, and you will have a ring.
Preheat the oven and bake at 180 degrees for 12 minutes.
Dip some egg wash and stick the fondant onto the heart-shaped cookies while it's still hot.
Melt the chocolate in hot water and stick to the ring and surface.
Come to Zhang Meipai!
Chinese Valentine's Day is coming soon, I wish all the foodies in Meitian a sweet holiday!