Creamy local pineapple cake

Overview

The difference in taste between pineapple and pineapple I have made both pineapple and pineapple. In terms of price, imported pineapples here are about 20 yuan/piece and pineapples are 4 yuan/piece. The general taste and appearance of pineapples are similar to pineapples. In terms of taste, the pineapple is slightly softer and has more water. The flesh of raw (green) pineapples is relatively hard, while the flesh of pineapples is relatively soft. Pineapples are sweeter than pineapples. Therefore, pineapple filling candies made with pineapples will have less traps than those made with soil pineapples. Generally speaking, there is not much difference in taste between the two. In terms of choice, you can use pineapple to make pineapple cake. Not only is it convenient to buy, fresher and fresher, but the cost is lower. The outside of the pineapple is very creamy and crispy, and the inside is sour and sweet. Suitable for all ages. It’s really delicious! ! 4 pounds of pineapple pulp can make 28-30 pieces.

Tags

• baking
• afternoon tea
• almond flour
• high gluten flour
• low gluten flour
• maltose
• milk powder
• peeled pineapple pulp
• taikoo rock candy
• unsalted butter
• whole egg liquid
• fine sugar

Ingredients

Steps

1. 1 There are several ways to chop pineapple meat, it depends on what is convenient for you. (You can chop it with your hands, which takes a long time and is more laborious. You can use a food processor to crush it, which saves time, but the pulp tastes less fibrous.) I was just being clever and bought a small tool for grating, which costs about 5 yuan. Grate into shreds and then chop. It will take about 20 minutes to cut.

   

2. 2 Use gauze to wring out the water from the chopped pineapple flesh. The filtered juice can be used as juice, but don’t drink too much at once~

   

3. 3 Next is the fried pineapple cake.

   

4. 4 First add 150g rock sugar and stir-fry

   

5. 5 When it becomes dry, add 150g maltose and continue stirring until the color is like caramel color. Let cool and set aside

   

6. 6 The fried pineapple filling is about 500g.

   

7. 7 Prepare the ingredients and soften the butter at room temperature. Start making the pineapple puff pastry

   

8. 8 Add 20g of caster sugar to the butter and beat until puffy. Add the whole egg liquid in two batches and continue to beat until feathery.

   

9. 9 Sift in low-gluten flour and high-gluten flour. Add milk powder and almond flour and mix evenly to form a dough. Cover with plastic wrap and rest for 1 hour.

   

10. 10 After resting, divide the puff pastry into 18g pieces and dip into 15g pieces

    

11. 11 Flatten the pastry, wrap it up and place it, covering it with plastic wrap.

    

12. 12 Place into the mold and flatten. Leave some space for easy flipping. Preheat the oven to 170 degrees. Place in the middle layer and bake for 15 minutes, then turn over and continue baking for 10-15 minutes. Pay attention to the coloring and don’t burn it~

    

13. 13 Let it cool before eating, it’s super delicious!