Brown Sugar Mala Cake

Overview

Brown sugar Mala Cake, delicious made at home.

Melt white sugar + brown sugar with hot water.
Let cool to about 30 degrees, add yeast, flour, tapioca starch and stir evenly, then add cooking oil and continue stirring.
Stir into yogurt, sieve twice and three times into a fine paste.
Let rest until covered with plastic wrap.
Ferment until noticeably larger.
Add the melted baking soda and continue stirring.
Brush the container with oil.
Pour in the batter and ferment again for twenty to half an hour.
Steam over high heat for thirty minutes.
After steaming is completed, brush a layer of oil on the surface and turn it upside down to cool.