Sugar Osmanthus

Overview

In the golden autumn, the sweet-scented osmanthus is fragrant. With the arrival of the rainy season, the ground is full of sweet-scented osmanthus. Taking advantage of the sunny weather, I picked small bags of fresh osmanthus to make sugar osmanthus. The osmanthus in the picture was pickled last year and has a very mellow taste. It is very sweet and delicious when you put a little bit in it for cooking and making snacks.

Tags

• sugar water
• children
• afternoon tea
• beijing cuisine
• autumn recipes
• fresh osmanthus
• honey
• white sugar

Ingredients

Steps

1. 1 Roughly remove the impurities from the fresh osmanthus, clean it, spread it out to dry,

   

2. 2 Put the dried osmanthus on a plate,

   

3. 3 Sprinkle white sugar evenly,

   

4. 4 Cover with plastic wrap,

   

5. 5 Steam vigorously over high heat for 10 minutes,

   

6. 6 Mix the steamed osmanthus sugar with honey,

   

7. 7 Keep it sealed for more than 1 month before eating. The longer the time, the more fragrant the sugar-osmanthus will be.