Salt and pepper lotus root sticks—dish to drink

Salt and pepper lotus root sticks—dish to drink

Overview

Dad Bao made some wine, and Mummy Pig had to worry about his side dishes to go with wine every day. When the market was full of lotus roots, she had a sudden idea. Haha, the taste is still good, you can try it. After this experiment, I will try dry stir-fried lotus root next time, haha

Tags

Ingredients

Steps

  1. Peel lotus root

    Salt and pepper lotus root sticks—dish to drink step 1

  2. Cut into strips about finger length

    Salt and pepper lotus root sticks—dish to drink step 2

  3. Add dry starch, mix well, and dry off excess starch before adding to the pot to avoid burning the pot

    Salt and pepper lotus root sticks—dish to drink step 3

  4. Heat 50% of the heat in the pan and fry, with medium heat throughout

    Salt and pepper lotus root sticks—dish to drink step 4

  5. Golden brown, try it with a slotted spoon and if it feels like it's fried, it's done

    Salt and pepper lotus root sticks—dish to drink step 5

  6. Add salt and pepper, toss, mix well and eat

    Salt and pepper lotus root sticks—dish to drink step 6