Winter Melon Stewed Tofu and Meatballs
Overview
How to cook Winter Melon Stewed Tofu and Meatballs at home
Tags
Ingredients
Steps
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Peel the winter melon and cut into small pieces, and slice the ginger.
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Pan-fry the tofu meatballs and set aside.
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Heat oil in a pot, add ginger slices and stir-fry until fragrant, add winter melon and stir-fry.
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Cook in cooking wine and light soy sauce.
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Add the tofu meatballs, add water and cook until the winter melon is soft and cooked.
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Sprinkle in garlic sprouts, season with salt and serve.