Vegetarian soba noodles for two persons
Overview
I have lived in Japan with my husband for so many years, and in my impression, soba noodles in Japan are always dipped in soy sauce with onion and ginger. [In a daze] Look at how we eat it in Greater China [Color] Hehe! Can you eat a slice? [Insidious]
Tags
Ingredients
Steps
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Prepare the ingredients as shown in the picture and wash them
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Chop the garlic cloves and cut the rest into 1.5cm-sized pieces. If you are diligent, you can blanch the skin of the tomatoes first. I am lazy, so I will omit it haha
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Heat oil in the pan, add more oil, because the eggplant will be put in later, and the eggplant needs oil. Then add garlic, onions and stir-fry until fragrant
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Add the eggplant and fry for a while
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Add diced tomatoes and stir-fry until the water comes out, add 100ml water and sugar, salt, oyster sauce and white pepper
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Cook until the tomatoes melt and reduce the juice over high heat, but don't make it too dry. Plate and let cool
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Soba noodles under boiling water
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I have installed a water purifier in my house. The boiled water can be drank directly, so I flushed it directly. If you don't have it, you can use ice cubes or cold boiled water. In fact, hot noodles are also delicious, but it’s summer, so they are cold and refreshing
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Finished product. If you don’t like soba noodles, you can switch to other noodles
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With a sweet and sour taste, soba noodles have a smooth texture, especially when used as cold noodles. It is said that the dietary fiber contained in buckwheat is several times that of polished rice noodles, and it has a good effect in preventing constipation. Pregnant mothers can eat some of it appropriately.
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I was originally going to make plain noodles, but today I bought seafood at home, so I couldn’t help myself and put some on it
