Crispy sesame egg roll

Crispy sesame egg roll

Overview

During the Chinese New Year, Dudu really wanted to eat egg rolls, but the egg rolls sold outside were too dark in color and very thick. They tasted OK, but the texture was too bad. They really didn’t taste good, so I thought about making them at home. So I made such a crispy sesame egg roll. It is light and crispy, soft in color, and tastes great. Everyone likes it. If you like this kind of gadget, you can also make a healthy and delicious crispy sesame egg roll...

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Ingredients

Steps

  1. Pour all the egg liquid and egg yolk liquid into the cooking bowl and beat evenly

    Crispy sesame egg roll step 1

  2. Pour in the fine sugar and salt and beat with egg beaters until the sugar is completely dissolved

    Crispy sesame egg roll step 2

  3. Heat the butter in the microwave until it becomes liquid, pour it into a cooking bowl and mix thoroughly

    Crispy sesame egg roll step 3

  4. Sift in the flour and mix well

    Crispy sesame egg roll step 4

  5. Sprinkle in appropriate amount of black sesame seeds and mix thoroughly to form a uniform batter

    Crispy sesame egg roll step 5

  6. The egg roll mold has been preheated in advance. Place your hand 10cm directly above it, as long as it feels warm

    Crispy sesame egg roll step 6

  7. Pour a small spoonful of batter into the middle of the egg roll mold

    Crispy sesame egg roll step 7

  8. After adding the batter, quickly close the egg roll mold and bake both sides over low heat until cooked

    Crispy sesame egg roll step 8

  9. Roll it up quickly with chopsticks

    Crispy sesame egg roll step 9

  10. After rolling it up, close it down, take out a chopstick to shape it, and use chopsticks to press the areas that are not round

    Crispy sesame egg roll step 10

  11. Just make them all in order and enjoy

    Crispy sesame egg roll step 11