Pan-fried Australian Angus Eye Steak

Overview

How to cook Pan-fried Australian Angus Eye Steak at home

Tags

• snacks
• foreign cuisine
• maternity
• western food
• banquet dishes
• lunch
• australian angus eye steak
• butter
• olive oil
• potatoes
• purple sweet potato
• rosemary
• whiskey
• black pepper
• carrot

Ingredients

Steps

1. 1 Add butter and appropriate amount of olive oil to the pan, put the steak in (do not marinate in advance) and fry over medium-high heat for 3 minutes on one side. Flip and fry for another 3 minutes.

   

2. 2 Side dishes: Boil finger carrots and purple potatoes. Cut the purple sweet potato into thick slices, cut the finger carrots in half, and decorate the plate. Mini potatoes are cooked and sliced for later use

   

3. 3 Add butter and olive oil to the pan and fry the potatoes until browned on both sides, about 3 minutes in total. (Turn over after 1 minute on the first side. How to judge if it is 50% done: blood oozes from the surface of the steak.)

   

4. 4 After the steak is fried, put it on a plate and pour the black pepper sauce on the surface of the steak. (Black pepper juice: Add a little olive oil to the pot and heat it up, then pour in a little whiskey. At this time, you will find that the pot is spraying fire, which is very cool~ Then add the black pepper juice sold outside.)