Sweet and sour ginger

Overview

Childhood memory, mom’s taste😙sweet, sour, appetizing

Select a piece of young ginger
Cut into thin slices or pat into pieces.
Put into a clean and oil-free container
Add sugar and white vinegar. The white vinegar needs to submerge the ginger so that it can absorb the flavor
Marinate for about half an hour and you can eat it. If you are in a hurry to eat, remember to stir it during the marinating process to infuse the flavor. If you are not in a hurry to eat, seal it in the refrigerator and take it as you go.