【Pork floss bread】

Overview

Meat floss bread is small in size and can be made into a small basket for breakfast or snacks. It is very delicious. Sprinkle some white sesame seeds on the table to match the floss better.

Tags

• baking
• butter
• clear water
• egg liquid
• high powder
• honey red beans
• milk powder
• sugar
• white sesame
• yeast
• salt

Ingredients

Steps

1. 1 Knead the dough until it expands and place it in a bowl.

   

2. 2 Cover with plastic wrap and ferment until doubled in size.

   

3. 3 Divide into 6 equal parts, roll into balls and let rest for 20 minutes.

   

4. 4 Take a piece of dough and roll it out into a round shape.

   

5. 5 Wrap an appropriate amount of pork floss, roll it up and pinch the bottom tightly.

   

6. 6 Arrange them in the baking pan.

   

7. 7 Ferment in a warm and humid place until doubled in size.

   

8. 8 Place in the preheated oven and bake at 180 degrees for 15 minutes.