Steamed Pine Balls

Overview

Song Wan is a unique dish in Ningdu, Jiangxi Province. Song Wan is both a dish and a staple food.

Tags

• hot dishes
• gourd
• lean meat
• onions
• sweet potato flour
• salt

Ingredients

Steps

1. 1 Cut the lean meat into cubes and marinate with appropriate amount of salt.

   

2. 2 Dice the melon and set aside.

   

3. 3 Finely chop green onions and set aside.

   

4. 4 Find a large bowl or basin and pour the sweet potato flour into it and set aside.

   

5. 5 Heat the pot, add more oil and stir-fry the diced gourd, add more salt, add enough salt to the sweet potato starch and green onions, continue to stir-fry for a while and put in a bowl of water and a rice bowl. Fry until six ripe and shovel into a basin with sweet potato flour.

   

6. 6 Add green onions and lean meat to the basin and mix well.

   

7. 7 Shape the pine ball paste into balls and steam them in a steamer for about 20 minutes.

   

8. 8 It's out of the pan, very fresh, sweet and delicious. Friends who like spicy food can mix some chili sauce for dipping.