Pressure cooker cake

Overview

You don’t need a microwave or oven, but you can still make delicious cakes!

Tags

• dessert
• cake mix
• egg
• white sugar
• milk

Ingredients

Steps

1. 1 Prepare cake mix and milk

   

2. 2 Four eggs, separate the egg whites and yolks, add 20g of sugar to the egg whites in two batches and beat until the bowl is buckled and the egg white liquid will not flow out

   

3. 3 Add egg yolks, cake flour, 30g sugar and 50g milk and mix well

   

4. 4 Add all the beaten egg whites to the mixed cake batter in two separate times! Mix again! Be careful not to stir in circles, but stir up and down, otherwise the beaten egg whites will be easily broken up.

   

5. 5 Rub oil into the pan, pour in the mixed cake batter, shake the pan a few times to remove air bubbles, and press the "Cake" button

   

6. 6 Pour out the steamed cake

   

7. 7 Add seasonings as you like