Red bean roll bread

Red bean roll bread

Overview

How to cook Red bean roll bread at home

Tags

Ingredients

Steps

  1. I forgot to make the bean paste while preparing the ingredients. A 33-liter oven can make 4-5 loaves

    Red bean roll bread step 1

  2. Add sugar, salt, milk powder, egg whites to the bread machine, add high-gluten flour and finally add yeast

    Red bean roll bread step 2

  3. Knead the dough for about ten minutes. When the dough is smooth, add softened butter at room temperature and continue kneading

    Red bean roll bread step 3

  4. After about ten minutes, the dough has completely absorbed the butter. Take it out and place it on the chopping board. At this time, the dough is a bit sticky (but don't add dry noodles. If you add too much dry noodles, the dough will be hard and the bread will not be soft.) You can use a scraper to push the dough back and forth on the chopping board to stretch it out

    Red bean roll bread step 4

  5. Slowly the dough will become non-sticky

    Red bean roll bread step 5

  6. Continue kneading the dough for seven or eight minutes and try to pull the dough apart. This will make the dough particularly tensile and not easy to break. It can form a thin film. This is what we often say: when the dough is complete, the bread made in this way will have strings

    Red bean roll bread step 6

  7. The kneaded dough is fermented for about one and a half hours until it is 2-2.5 times its original size

    Red bean roll bread step 7

  8. After the fermented dough is removed and deflated, cover the pot or plastic wrap (moisturizing to prevent the dough from drying out). Let it rest for ten minutes and divide into 4 equal parts

    Red bean roll bread step 8

  9. When the noodles are ready, we prepare the bean paste filling. Divide the bean paste filling into 4 equal parts and slightly roll the dry noodles to prevent sticking

    Red bean roll bread step 9

  10. The risen dough is deflated and stuffed with bean paste filling

    Red bean roll bread step 10

  11. Roll it out long enough to gently cut the surface layer apart

    Red bean roll bread step 11

  12. Juan Juan

    Red bean roll bread step 12

  13. Pinch both ends of the bread roll tightly, place the shaped bread dough on a baking sheet lined with greaseproof paper, and put it in the oven for the second fermentation for about 30 minutes. Take it out

    Red bean roll bread step 13

  14. Brush with egg yolk and sprinkle with some sesame seeds. Preheat the oven to 170 degrees for 5 minutes

    Red bean roll bread step 14

  15. Place the bread base into the preheated oven at 170 degrees for about 20 minutes

    Red bean roll bread step 15

  16. Let the baked bread cool before eating

    Red bean roll bread step 16

  17. So beautiful

    Red bean roll bread step 17