Winter healthy food - red date cake

Overview

There are relatively few varieties of vegetables and fruits in winter. Therefore there are correspondingly fewer ways to obtain vitamins. But there is something called a natural vitamin pill that can refuel your body. She is Hongzao. Red dates not only contain common vitamins, such as VC, vitamin A, etc. It also contains bioflavonoids, which protect vitamin C from damage. There are many ways to eat red dates, including eating them directly, soaking them in water, stewing them in soup, etc. You can also process them and make them into cakes. The taste of this red date cake is so good that after it was made, it was cut up and divided among the family without taking any detailed pictures.

Tags

• baking
• children
• cake
• afternoon tea
• fast food
• aluminum-free baking powder
• corn oil
• large egg
• low gluten flour
• red dates
• white sugar

Ingredients

Steps

1. 1 Clean and core the red dates and cut them into small pieces;

   

2. 2 Put water in the casserole, the water should be 5-6 times the amount of jujube meat, and cook the jujube over high heat;

   

3. 3 Dates have a relatively high sugar content, so when cooked quickly, they need to be stirred constantly to avoid burning the pot.

   

4. 4 Boil until the water dries up and the jujube meat is soft and sticky;

   

5. 5 Let the date paste dry until it is not hot to your hands, add sugar and mix well;

   

6. 6 Pour in corn oil and mix well;

   

7. 7 Pour three eggs into a clean basin and beat until foamy;

   

8. 8 Pour the egg liquid into the jujube paste and mix well;

   

9. 9 Add aluminum-free baking powder to low-gluten flour, sift the low-gluten flour, pour the sifted low-gluten flour into the jujube paste, and stir evenly;

   

10. 10 Preheat the oven to 170 degrees and pour the batter into a square baking pan;

    

11. 11 Put the batter into the preheated oven and bake for about 25 minutes, until it is colored and cooked through.