Celery and chicken gizzards

Overview

How to cook Celery and chicken gizzards at home

Tags

• private kitchen
• celery
• chicken gizzards
• cornstarch
• dried red chili pepper
• hainan yellow bell pepper
• msg
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Marinate chicken gizzards with cornstarch, a little soy sauce, and salt for 20 minutes!

   

2. 2 Shred celery!

   

3. 3 Add oil and ginger to the pot and sauté until fragrant, add about 5 dried red chili peppers, add the previously marinated chicken gizzards, stir-fry until it changes color, add shredded celery! Add a little salt, minced pepper (about 8 minced), or a teaspoon of Hainan yellow bell pepper, choose 1 from 2, continue to stir-fry, add a little MSG just before it is cooked, and then start the pot happily!