daogrs Baking Recipe: Dragon Fruit Mousse Cake

Overview

How to cook daogrs Baking Recipe: Dragon Fruit Mousse Cake at home

Have materials ready.
Soak the gelatine sheets in cold water until soft.
Crush Oreo cookies into powder, add melted butter over boiling water and mix well.
Wrap the bottom of the mousse ring with plastic wrap and add biscuit crumbs.
Use a rolling pin to compact the cookie crumbs.
Dissolve the gelatine sheets over hot water.
Add the light cream to the powdered sugar and beat until 6 portions, smooth and flowing, set aside.
Melt the cream cheese over heat until smooth. You can beat it with a whisk until smooth and then heat to melt.
Beat the dragon fruit into a liquid state, sift through a powder sieve, add the dragon juice and lemon juice to the cream cheese, and stir until smooth.
Add hot melted gelatine and stir evenly.
Add the whipped cream in two batches, stir quickly and evenly (to prevent the gelatine from becoming sticky)
Pour the dragon fruit mousse water into the mousse circle, smooth the instant noodles, and put it in the refrigerator for more than half an hour.
To make a mirror surface, add the sifted dragon fruit liquid to the powdered sugar and add the melted gelatin liquid that has been insulated.
After the mirror liquid cools down a bit, pour it onto the surface of the refrigerated mousse cake. Place the cake in the refrigerator to refrigerate for more than 4 hours.
After taking the finished mousse out of the refrigerator, apply it with a hot towel to remove it from the mold.