Strawberry Sandwich Dream Dragon

Overview

Chocolate crispy crust, creamy strawberry filling, a must-have at home in summer.

Tags

• dessert
• home cooking
• afternoon tea
• summer recipes
• butter
• chocolate
• chopped nuts
• corn starch
• glutinous rice flour
• strawberry
• whipping cream
• white sugar
• water

Ingredients

Steps

1. 1 Add starch, sugar and water to the glutinous rice flour and mix well.

2. 2 Sieve and steam until cooked, about 20 minutes.

3. 3 Cut strawberries into small pieces and set aside.

4. 4 Steam until cooked, add butter and mix well.

5. 5 Add 16 grams of sugar to the light cream and beat.

6. 6 Divide the glutinous rice dough into 4 portions.

7. 7 Roll each portion into a thin slice and pipe in the cream.

8. 8 Arrange chopped strawberries in the middle.

9. 9 Squeeze cream on top and wrap tightly.

10. 10 After the chocolate melts, add the chopped nuts and mix well.

11. 11 Sprinkle it on the surface of the prepared glutinous rice cakes.

12. 12 Let cool and then refrigerate for half an hour to solidify.

13. 13 Finished product.