Spicy oil
Overview
Chongqing people with heavy tastes should be no strangers to spicy food. Adding a spoonful of spicy food to cold dishes or noodles at home will definitely increase your appetite. LG is from Chongqing and is naturally a person with heavy taste. Whenever there is no spicy food, he will always nag at the side, because in his mind, the days without chili are like this. For a long time, as a gourmet cook, I will naturally be satisfied with him because of health and hygiene. From selecting peppers, drying peppers, grinding powder, and burning oil to make them, I have done the whole process by myself. Thinking about it, this year I seem to have bought dozens of kilograms of fresh peppers to dry and then make spicy peppers. This fully illustrates the charm of spicy peppers...
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Ingredients
Steps
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Prepare the ingredients
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Grind the star anise and spicy pepper in a food processor
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Grind the peppers in a food processor
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Place the ground chili pepper and star anise peppercorns in a basin, add an appropriate amount of salt and set aside
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Pour about 5 times the amount of chili powder into the oil in the pot, heat it until the surface of the oil smokes, then turn off the heat and let it sit for two minutes to let the oil temperature drop slightly
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Then pour one-third of the oil into the chili powder, stir, and repeat this step
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Finally stir evenly
