Spicy Pepper Bitter Melon
Overview
Bitter melon tastes bitter, clears away heat and relieves internal heat, and is a good food in summer. Those who can't endure hardship can get into the water.
Tags
Ingredients
Steps
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Cut the bitter melon in half, scoop out the inner rind and slice into slices. Slice garlic and cut pepper into diagonal slices.
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Heat oil in a pan. When the oil is hot, add garlic and fry until fragrant.
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Add bitter melon and pepper and stir-fry.
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Add salt and light soy sauce, stir-fry until cooked through.
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Serve on a plate, slightly spicy and crispy😜😜