Fried rice noodles on the tip of my tongue in memory

Overview

A very simple and delicious dry-fried rice noodle dish~ You can choose the vegetables in it according to your own taste... The taste is incredible!

Large collection of materials
Soak the rice noodles for three people in warm water
After soaking, remove and drain the water and set aside
Cut the scallions into small pieces
Cut the green onion into small pieces
Slice the pork and set aside
Wash and cut the lettuce and set aside
Cut the meatballs in half and draw straight lines on the meatballs (they will bloom after boiling, which is beautiful)
Heat the oil in a pan and pour the marinated pork into the pan
Stir-fry until it changes color and set aside
Pour appropriate amount of peanut oil and light soy sauce into the pot, then add green onions and stir-fry over low heat
When the green onions are sautéed until fragrant, add the drained rice noodles and continue to stir-fry
Stir fry for 5 minutes and then add the pork
Stir-fry for a few minutes, then add the chopped green onion, stir-fry for a while and serve
Add appropriate amount of water to the pot, and when the water boils, add the meatballs
When the meatballs are almost cooked, add the lettuce
Add the lettuce and boil for a while before serving
This vegetable meatball soup is so good-looking, it’s amazing~
Kuaishou’s dry fried rice noodles, a family of three loves it
Three times, five times and two times, after a few minutes, your favorite fried rice noodles will be out of the pan. Watching the father and son finish the rice noodles in the bowl and then drink a bowl of soup with satisfaction, I felt very accomplished
Come out of the table
It smells delicious~it’s time to start