Molasses Cookies

Overview

I made molasses twice because it is used in several of Teacher Meng’s pastries. However, it has never been used once. The first time, it seemed that I used it to eat rice dumplings. The second time, more than half of it was lost due to the cold cake ice powder. It seems that I have nothing to do today, and I feel a little restless if I don't do something. Let’s have a cookie. When I opened Teacher Meng's book, I happened to find molasses cookies, and that was it, before the molasses was finished. It’s just that the color doesn’t seem to be as dark as Teacher Meng’s? Could it be that the fake version of molasses is not powerful enough?

Tags

• baking
• afternoon tea
• butter
• cake flour
• molasses
• whole egg liquid
• baking soda
• fine sugar

Ingredients

Steps

1. 1 Materials

   

2. 2 Soften butter and add caster sugar

   

3. 3 Beat evenly with a whisk

   

4. 4 Pour in the molasses and stir evenly

   

5. 5 Add whole eggs in portions and beat

   

6. 6 Become a uniform creamy paste

   

7. 7 Mix cake flour and baking soda and sift into the butter paste

   

8. 8 Mix well

   

9. 9 Wrap in plastic wrap and place in the refrigerator to rest for 30 minutes

   

10. 10 Take it out, cut into 10 grams each, and roll into balls

    

11. 11 Flatten it into a round shape about 4-5 cm in diameter

    

12. 12 Place on baking sheet

    

13. 13 Put it in the oven, middle layer, raise the heat to 170 degrees, lower the heat to 150 degrees, bake for about 25 minutes, turn off the heat and continue to simmer for about 10 minutes

    

14. 14 Take out of the oven and let cool