Turtle Steamed Buns

Overview

How to cook Turtle Steamed Buns at home

Melt the yeast with warm water, add the white sugar yeast to the flour and mix into a dough, let it rise for 40 minutes
Knead the risen dough until deflated. Take a small ball of flour and spread it into a dough about as thick as a dumpling wrapper.
Take a little dough and roll it into turtle feet.
The eyes of the turtle’s head are made of mung beans
Twist the tail a little thinner.
Dip the feet, tail, and head into step 2 with water. (shoot flowers)
Take a ball of dough, spread it out to a thickness of about one centimeter, and cut it into small grids with a knife.
Dip the marked side directly into matcha powder.
Dip a little water on step 6.
When the turtle is obviously bigger than when it was first cooked, steam it for 15 minutes and put it in boiling water.
The little turtle is so cute
Children like it so much