The rich Japanese Nagasaki cake you will fall in love with

Overview

A cake named after a city (Nagasaki)

Tags

• baking
• japanese food
• egg
• high powder
• honey
• hot water
• mirin
• white sugar

Ingredients

Steps

1. 1 Mix honey + water to form honey water

   

2. 2 Since there is no long wooden box, we can only use pound cake molds

   

3. 3 Beat eggs + sugar

   

4. 4 Add the fine sugar in three batches, then add the mirin and honey water. There is no need to worry about defoaming. Continue to beat evenly with an electric whisk

   

5. 5 Gradually beat until you can draw a figure 8 by lifting the whisk and it will not disappear immediately (similar to beating sponge cake)

   

6. 6 Sift in high flour and mix evenly. Don’t be afraid of defoaming, be sure to mix evenly

   

7. 7 Pour into the mold, remove the big bubbles, put it in the oven, bake at 180 degrees for 10 to 15 minutes, then adjust to 160 degrees and bake for 30 to 35 minutes