Sichuan fried potato

Overview

How to cook Sichuan fried potato at home

Prepare three potatoes
Cut the wolf tooth potatoes into pieces and soak them in salt water for 10 minutes
Prepare ginger, garlic, millet, spicy and green onions
Chop the ginger and garlic into minced pieces and add a little drinking water to make ginger-garlic water. Dice the millet, chili and onion
Pour rapeseed oil into the pot, drain the water from the soaked potatoes. When the oil is hot and the potatoes are bubbling as shown in the picture, they are ready for frying
Put all the potatoes in one go and fry for about two minutes until just raw. Sichuan people like to eat potatoes crispy or fried dry
Add all the seasonings together and mix well. Take out the potatoes and don’t drain the oil too much. Leave some oil to make them delicious
Finished product
Finished product