Two-color matcha toast

Overview

The one-click operation of the bread machine is very simple, and the simple patterns add a touch of color to ordinary life

Put the ingredients into the bread barrel, put the salt and sugar in the two corners respectively, poke a hole in the flour with your hands and put in the yeast, put the butter next to it
Put the bread bucket into the bread machine, select standard bread, dark color, 900g, and start the bread machine
Dissolve matcha with a small amount of water
The bread machine completes the second quick mixing and takes out the dough when it enters fermentation (the panel displays 1:36 at this time). Pause the bread machine
Take out 1/3 of the dough, add matcha powder and knead evenly
Put the dough into the bread machine and separate it with oil paper
Start the bread machine and enter fermentation. Take out the green dough before stirring for the third time and exhaust the air. (The panel displays 1:17 at this time). Take out the white dough after exhausting the air. Pause the bread machine (the panel displays 1:16 at this time)
Divide the green dough into 5 parts and the white dough into 10 parts
Shape into long strips
Take out the mixing knife and put three white
Second level
The third layer
The fourth floor
The fifth floor
Start the machine to continue fermentation. Each pause is delayed by 10 minutes. During fermentation, you can pause to extend the fermentation time according to the fermentation situation of the dough. (I paused 2 times) until 8 minutes is full and start baking
The bread is evenly colored and the crust is very thin