Grilled Beef Brisket with Tomatoes

Overview

I will try my best to post more detailed pictures here, but due to restrictions, the release of pictures is limited. For more detailed pictures, go to the official account to see more detailed pictures. It will help you make the best food more easily. Just click on WeChat - add friends - enter Xingxing Private Kitchen or [xingxing_sichu] to follow. Grilled Beef Brisket with Tomatoes, as shown in the title and picture, one big tomato, one pound of beef brisket, stewed slowly in a casserole over low heat, and the thick and gelatinous soup simmered is poured over white rice. You don't need anything else to eat two big bowls.

Tags

• hot dishes
• home cooking
• beef brisket
• salad oil
• scallions
• star anise
• sugar
• ginger slices
• salt
• tomatoes

Ingredients

Steps

1. 1 Cut the beef brisket into small pieces of equal size, cut the tomatoes into small pieces, and cut the onion and ginger into small pieces and set aside. Boil water in a pot, add beef brisket, boil for 2 minutes, remove and blanch to remove the fishy smell

   

2. 2 Add an appropriate amount of salad oil to the wok, heat to 5 levels, add green onions and ginger slices, stir-fry until fragrant, add blanched beef brisket cubes, and stir-fry for 3-5 minutes

   

3. 3 Add tomatoes to the pot, continue to stir-fry, add salt, stir-fry for 2 minutes and then add sugar. The amount of sugar should be slightly sweet

   

4. 4 Add water to the pot, the amount of water is enough to just cover the meat, cover the lid and bring to a boil over high heat, then simmer over low heat for 30-40 minutes

   

5. 5 Open the lid and reduce the juice over high heat until there is still a little bit of soup left. The soup should be thick and thick. The amount depends on experience, or you can think of the soup concentration of the vegetables you eat outside. If it doesn't work, just take a spoon and taste it a little until you are satisfied with the taste.