Pickle and duck soup

Overview

This is a soup I learned abroad. It tastes sour and salty, and it’s very appetizing

Cut the ingredients and wash them
After the duck meat has been soaked in water, pick it up and drip
Put oil in a pot, fry the ginger slightly, add duck meat and stir-fry
Add appropriate amount of Huadiao wine
After frying, pour into the soup pot
Add salted plums, pickles, tomatoes, and some pepper
After about an hour, test the taste. Because pickles and salted plums are very salty, don’t rush to add salt. Test the taste first and add salt if you feel they are not salty