Sweet and Sour Lamb Chops

Overview

Sheep means auspiciousness. In ancient palaces, the carts were often called sheep carts, which meant auspiciousness. People often say that Sanyang Kaitai is one of the auspicious words. For example, the sailing is smooth, the two dragons are flying, the three sheep are prosperous, the four seasons are safe, the five blessings are coming, the six and six are smooth, the seven stars are shining, the money is coming from all directions, the ninety-nine are of the same mind, perfect, everything is prosperous, everything is auspicious, everything goes well, etc. The ancients used the same term for sheep and auspiciousness, and a big auspicious sheep is a symbol of great auspiciousness. The patterns decorated with sheep have auspicious and auspicious meanings. Sweet and sour lamb chops, full of pride ~ Jiesai wifi smart cooking machine has four functional areas and 11 functional menus to choose from, making it versatile in cooking to meet our picky taste pursuits. Stew function area: [Pot] is similar to hot pot, side stove, etc., and can be used to cook various pot dishes; [Stewed Spare Ribs] stews various ingredients together, this time the sweet and sour lamb chops use this function menu; [Soup] As the name suggests, it is used to cook various high-end health soups; home cooking functional area: [Griddle] This function is very commonly used, it can be used for fish-flavored shredded pork, red braised prawns, Mapo tofu, juice reduction, etc. Porridge, rice and noodles functional area: [boiled noodles], [rice porridge], [stewed rice] are enough to meet three meals a day. Automatic juice collection area: [Dry-roasted fish], [Yellow-braised chicken], [Braised pork], [Braised beef in sauce]. These four menus are very targeted and can directly cook four delicious classic dishes.

Tags

• hot dishes
• home cooking
• chinese banquet
• aged vinegar
• clear water
• edible oil
• lamb chops
• rock sugar
• star anise
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Main ingredients: 7 pieces of small tail lamb chops.

   

2. 2 Seasonings for this cooking: 30 ml soy sauce, 200 ml mature vinegar, 350 ml water, 30 ml cooking oil, 5 g salt, 150 g rock sugar, 1 star anise, 1 small piece of ginger.

   

3. 3 Put the lamb chops into the pot, heat the water and cook over high heat for about 3 minutes.

   

4. 4 Pick it up and wash away the blood foam.

   

5. 5 Put the processed lamb chops, 50 grams of rock sugar, ginger slices, other seasonings except vinegar and water into the pot.

   

6. 6 Cover the pot and activate the [Stewed Pork Ribs] function of the Jiesai automatic pot to cook automatically.

   

7. 7 After the cooking process is completed, add mature vinegar and the remaining 100 grams of rock sugar, and activate the [Dry Pot] function to collect the juice for the second time without covering the pot.

   

8. 8 After the program ends, the prompt sounds.

   

9. 9 Mix the ingredients in the pot evenly and place on a plate.

   

10. 10 Garnish with some chopped green onion and serve.