Stir-fried day lily with pork skin

Overview

Salty, crispy and easy to prepare as an appetizer.

Tags

• hot dishes
• home cooking
• chicken sauce
• chives
• dried black fungus
• dried day lily
• edible oil
• fried pork rinds
• pork belly
• sesame sesame oil
• water starch
• fish sauce
• red pepper
• white pepper

Ingredients

Steps

1. 1 Soak the fried pork skin in hot water, and soak the black fungus and day lily in cold water.

   

2. 2 Cut the fried pork skin into small triangular pieces.

   

3. 3 Wash the red pepper, remove the seeds and cut into small pieces.

   

4. 4 Cut green onions into sections.

   

5. 5 Slice pork belly.

   

6. 6 Boil water in a pot, add black fungus and daylily to the water for 2 minutes.

   

7. 7 After picking up the day lily and black fungus, pour in the cut fried pork rinds and let them boil for 3 minutes. Because the homemade fried pig rinds are tougher, the boiling time will be longer. If you buy fried pork rinds from the street, boil them for 1 minute.

   

8. 8 Heat oil in a pan, fry pork belly over medium-low heat until slightly browned and fragrant.

   

9. 9 Pour in the fried pork, day lily and black fungus, stir-fry evenly, add 1 tablespoon of water and continue stir-frying over high heat.

   

10. 10 Add 1 spoon of fish sauce and 0.5 spoon of chicken juice. Fish sauce will be salty, so you don’t need to add additional salt if it has a light taste. If it has a strong taste, you can add an appropriate amount of fish sauce or salt.

    

11. 11 Grind some white pepper and pour it in. You can add more pepper to taste better. I added 2 times the amount in the picture

    

12. 12 Stir-fry evenly, stir-fry until the water is slightly dry, add red pepper cubes and green onions, stir-fry evenly.

    

13. 13 Pour in water starch to thicken, then pour in sesame oil and stir-fry evenly.

    

14. 14 Plate it and done!

    

15. 15 Fried pork skin QQ is tough.

    

16. 16 The daylilies are crisp and tender.

    

17. 17 The whole dish requires roasted pork belly, fish sauce and an appropriate amount of pepper. As long as you pay attention to these three points, anyone can make it delicious!