Recipes tagged "Sesame sesame oil"
83 recipes found
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Children’s favorite fish dumplings ❗️Fresh fish dumplings (black fish)
Fish meat is rich in high-quality protein, tender and easily absorbed. The dumpling fillings made from fish meat are delicious and children can't put it down.
Staple food Home cooking -
Steamed dumplings with pork vermicelli stuffed with cabbage
When people eat cabbage, they will randomly peel off a few outer layers. This is because the cabbage has a lot of fiber and stringy texture, which makes it taste bad. I like to eat the heart inside. The part closer to the heart is tenderer and sweeter. Cabbage heart is especially suitable for cold salad, it is crispy, sweet and gluten-free. The middle part of cabbage is suitable for stir-frying and stewing, so what is the cabbage bun used for? It would be a waste to throw it away. In fact, the cabbage bun has its own wonderful uses, and it is perfect for making steamed buns. Precisely because the cabbage is rich in fiber, after several processes of chopping, killing, and steaming, the humble cabbage chicken immediately turned into a phoenix!
Staple food Home cooking -
Shredded Rattan Pepper Belly
Mood Story If you still remember how spicy the spicy butter hotpot at Xiaoyun’s house is, then you must be familiar with the Sichuan peppercorns in it. Sichuan peppercorns are used in dishes, such as Sichuan peppercorn chicken, Sichuan peppercorn fish, Sichuan peppercorn boiled meat slices, etc. Just talking about it will make you drool. Most of the Sichuan peppercorn growing areas are located in southern Sichuan. The seasons change. In the season, fresh Sichuan peppercorns are generally used. The taste is more fragrant than the current dried Sichuan peppercorns. When mixed with a cold dish, the remaining soup is used to mix noodles and eat. It would be a waste to throw away such good ingredients, isn't it! !
Cold dishes old man -
Spinach and egg hand-made noodles
The spinach and egg hand-made noodles are made without adding a drop of water. They are delicious, beautiful and nutritious. They remind me of my mother’s taste. There is too much greasy food outside, so at home on the weekend, open the refrigerator, mix a few vegetables at will, and make a steaming bowl of hand-made noodles by yourself, which is the best way to calm the stomach. Green spinach is paired with jewel-like tomatoes, red and green, and colorful. Just looking at the colors on the table will whet your appetite. Moreover, both ingredients provide pure natural edible pigments, so adults and children can eat it with confidence! Spinach, like other leafy vegetables, has nutritional characteristics such as sufficient water, low energy, high dietary fiber, and contains a variety of vitamins and minerals. Squeeze half of the spinach juice and add it to the flour. Spinach contains a lot of plant crude fiber, which helps digestion. Moreover, the carotene contained in spinach can be converted into vitamin A in the human body, which can maintain normal vision and the health of epithelial cells, increase the ability to prevent infectious diseases, and promote the growth and development of children. The extract from spinach leaves and stems also has the effect of promoting the proliferation of cultured cells, which not only resists aging but also enhances youthful vitality. I am a beauty-loving girl, and eating more vegetables has many benefits!
Staple food Noodles -
Onion and meat pot stickers
My husband has been working overtime too late recently and has a bad appetite. He needs to replenish some energy. He will be strong, yeah😘🎉💪
Staple food Home cooking -
Refreshing and cleansing lotus root cubes
Lotus root is a low-fat food with high nutritional value. It can be eaten raw, steamed, fried, or stewed. It is rich in vitamin C and crude fiber, which not only helps digestion and prevents constipation, but also supplies carbohydrates and trace elements needed by the human body, prevents arteriosclerosis, improves blood circulation, and is beneficial to physical health. Especially during the holidays, when the diet is irregular, it is especially suitable for bowel cleansing to eliminate the food fire accumulated during the holidays, help eliminate fat, and enable the body to quickly return to a normal state of health.
Cold dishes Zhejiang cuisine -
Easy to lose weight and low-fat food ~ Zucchini stewed eggs
Zucchini is a very nutritious vegetable that can be found in wet markets all year round. Zucchini is rich in dietary fiber and vitamins, especially calcium.
Hot dishes Home cooking -
Lettuce with scallion oil
As the saying goes: lettuce in spring is like gold, which shows the nutritional value and health care effects of lettuce. Eating it regularly can enhance appetite, promote digestion, and has anti-cancer and anti-cancer effects. Scallion lettuce is simple and easy to make, and it is a good side dish for breakfast and dinner...
Cold dishes Chicken Essence -
Beancurd and shepherd’s purse buns
The delicacies of shepherd's purse and minced pork are tightly wrapped together in bean skin, perfectly integrating nutrition and deliciousness. It tastes delicious and not greasy, has endless aftertaste, and looks great~
Hot dishes Home cooking -
Grilled winter melon
Braised in soy sauce alone, you can make vegetarian dishes taste meaty - meaty but without cholesterol, which is good news for carnivorous people. Braised winter melon instead of fatty meat is also good news for cooks who have to work in the kitchen in hot summer.
Hot dishes Vegetarian dishes -
Four Seasons Table|Signature Udon
Learn how to cook Four Seasons Table|Signature Udon with Pasta and Noodles.
Pasta Noodles -
Noodles
For breakfast, go to the snack bar and have a bowl of noodles and flat pork, which will warm your heart and stomach. Making flat pork at home is too troublesome, but mixing noodles is very simple.
Noodles Home cooking -
Poached eggs in sour soup
Have a bowl of eggs in sour soup for breakfast, which is appetizing and nutritious.
Hot dishes Home cooking -
Cold Emperor Dishes
The scientific name of the emperor's dish is chrysanthemum chrysanthemum, which we call northern chrysanthemum chrysanthemum. Compared with local chrysanthemum, its stems and leaves are slender and its taste is slightly lighter. Both the stems and leaves of Emperor's vegetable are edible. The younger the stems and leaves are, the more delicious they are, with the freshness of artemisia and the sweetness of chrysanthemum. This imperial dish is my favorite salad, it is green in color, fresh and crispy.
Cold dishes Aged vinegar -
Low-calorie and zero-calorie powdered sugar diet food~Cold cod fish noodles
Learn how to cook Low-calorie and zero-calorie powdered sugar diet food~Cold cod fish noodles with Noodles and Home cooking.
Noodles Home cooking -
Cold Bean Curd
The bean curd sticks I just bought today have arrived. Let’s make a quick cold bean curd stick dish first. It is simple and convenient and can supplement calcium. It can also clear away heat and moisturize the lungs, relieve cough and eliminate phlegm.
Cold dishes Home cooking -
Dumplings full of spring in winter - Jade Lotus Root Fresh Meat Dumplings
Looking forward to it, looking forward to it, the first snow in Xi'an in 2012 finally fell, and it was so beautiful. Taking the baby out to play in the snow makes the little one very happy. It feels like it should be, with severe cold and snowflakes, this winter is perfect! Yesterday was the winter solstice again. I remember that during the winter solstice last year, I specially made a sweet dumpling for my baby. She loved it very much. And I also won the creative food prize - Supor's second generation genuine stainless steel healthy iron pot - for that dumpling. Not to mention how happy I was at that time. In the blink of an eye, a year has passed. I can’t say enough about the harvest and growth I have gained in the food world. In short, what I want to say the most is, thank you for the food and the food world, they have made my life full of changes, surprises and growth! I have always dreamed of opening a small gourmet house of my own with my husband, specializing in home-cooked meals, so that people who are wandering away can feel the warmth of home through our hands. That little dream about food, I believe that with continuous efforts, when the time is right, it will definitely come true! With love, dreams, hard work, and gains, this kind of life is really beautiful... The dumpling served today is particularly full of spring. It makes us believe: Winter has come, can spring be far behind?
Staple food Pasta -
Homemade Tahini
I bought a wall breaking machine and used it to make sesame paste. Grind the fried sesame seeds first, then add some sesame oil. The finished product is very delicate and tastes very good. It’s just that I added a little too much sesame oil this time, making it a little thinner. I feel like it’s a great hot pot base. If you want it to be thicker, you can add less sesame oil. A friend tried it and found that using a relatively powerful mixer can produce the same effect. It’s just that the sesame paste made by the wall breaking machine is better integrated.
Private kitchen Homemade ingredients -
Steamed Tilapia
Tilapia, also called African crucian carp. It is characterized by a small head, more flesh, fewer thorns, and a medium size.
Hot dishes Home cooking -
Homemade jelly
In the hot summer, let’s have some cold jelly, it’s refreshing and appetizing...
Cold dishes Home cooking -
Green vegetable porridge
Green vegetable porridge is a very common porridge that requires few ingredients and is simple to make. Eating green vegetable porridge regularly can cleanse the intestines, promote digestion, and can also help picky babies to supplement vitamins
Porridge Home cooking -
Refreshing and delicious - tomato mixed with yuba
What we served today was a super refreshing and flavorful cold dish - tomato mixed with yuba. It's sour and appetizing, and rich in nutrients. It's very suitable for cooks who don't want to turn on the stove on hot days like now!
Cold dishes Home cooking -
Cold Cowpeas
Learn how to cook Cold Cowpeas with Cold dishes and Home cooking.
Cold dishes Home cooking -
Fresh Vegetables and Chicken
Chicken is rich in vitamin B1, vitamin B2, lysine, and methionine. Liver is rich in vitamin A and coenzyme Q10, which can strengthen mucous membranes and prevent pathogen invasion. The chicken and various vegetables are sweet and delicious. You can also soak the red beans the night before, before preparing the fresh vegetable chicken, cook the red beans with rice to make red bean rice, stir-fry the fresh vegetable chicken and red bean rice together to make delicious fresh vegetable chicken and red bean rice
Hot dishes Home cooking -
Oily little milk melon
Milk cucumber is made from tender cucumber as the main ingredient, supplemented with auxiliary ingredients such as rice wine, soy sauce, monosodium glutamate and sweet noodle sauce, and pickled several times. When picking, the flowers are still fresh and small thorns cover the whole body. They are picked on the same day and pickled on the same day. At this time, the tender melon is like a nursing baby, so it is called milk cucumber. Milk cucumber is crisp, tender and refreshing, sweet and delicious, and rich in nutrients. Milk cucumber has a unique flavor. It is famous for its crisp, tender and refreshing taste, sweet and delicious, and rich in nutrients. It is known as the treasure of pickles. The nutritional components of milk cucumber are mainly amino acid nitrogen, reducing sugar, various amino acids and minerals; salt, soy sauce, sweet noodle sauce, MSG, rice wine, white sugar, etc. are usually used as auxiliary materials to improve the taste and increase nutrition. [Suitable people for milk cucumber]: The general population can eat it, but those with high blood pressure should not eat too much.
Cold dishes Home cooking -
![[Little Fat Girl’s First Day in the Kindergarten] The perfect cold dish to eliminate the accumulation of greasiness—crispy lettuce flowers](/620a086d-60c9-4e09-9cbe-e48b58e4bbd2.jpg)
[Little Fat Girl’s First Day in the Kindergarten] The perfect cold dish to eliminate the accumulation of greasiness—crispy lettuce flowers
Let’s talk about some digressions first. February 28, 2013, Xi'an, cloudy. After procrastinating and procrastinating, I finally made up my mind to send the little fat girl to kindergarten today. Since the past two days, I don't know what's going on with me. I feel restless and have no taste for food. Looking at the ignorant little guy next to me, I realized that I was many times more uneasy than she was! I sent her to kindergarten in the morning and she was very happy. Carrying a small schoolbag that she personally selected, which contained a physical examination form, photos and a spare set of pants, she couldn't wait to rush to the kindergarten she had longed for... After sending her to kindergarten, she heard crying when she walked to the door of their class. The teacher helped her take off her coat and put it on the cabinet, and put her schoolbag with other children's, and then sent her into the classroom. I said I should say hello to her, but the teacher said that would make her unwilling. Come to think of it! Then don't provoke her! I chatted with the teacher for a few words and when I was about to leave, I saw her starting to play through the crack in the door, looking quite happy. I hope my little chubby girl can adapt to collective life quickly and have a good start! I went downstairs and went home, but I still felt empty inside. When I got home and saw her toys scattered around the house, I couldn't help but feel sour. I am not afraid of making people laugh, but I may be more uncomfortable with it than she is... My husband advised me to go out for a walk, just to give myself a short vacation. Yes. I really can’t stay alone at home! Finish writing your diary first and go out for a walk! During the holidays, I feel full of food without realizing it. At this time, I feel very comfortable to eat some cold dishes that are light and refreshing but have a particularly good effect on eliminating food waste and greasy food. Now is the season when lettuce is on the market in large quantities. It’s of good quality and affordable, and it’s easy to make. If you’re interested, give it a try!
Hot dishes Home cooking -
Stir-fried day lily with pork skin
Salty, crispy and easy to prepare as an appetizer.
Hot dishes Home cooking -
Garlic white meat
There are many ways to make white meat with garlic paste, some are complex and some are simple. Each method has its own uniqueness, and it is difficult to tell which one is authentic. In fact, when I cook at home, it doesn’t matter whether it is authentic or not. Deliciousness is the last priority, nutrition is essential to satisfy cravings, and simple and easy cooking is more suitable for working people. Today’s dish of white meat with garlic paste is not only the simplest, but the raw materials are also very easy to find. I used my own secret oil chili pepper, and the recipe is also simple. You can refer to my blog "Hot and Sour Rice Noodles". I just saw an article saying that white sugar should not be eaten raw. Regardless of whether it makes sense or not, I have maple syrup at home anyway, so I used maple syrup instead of white sugar. Needless to say, the sauce suddenly became much thicker and easier to hang on the meat slices. It has a great flavor——
Hot dishes Home cooking -
Summer quick appetizer - refreshing chopped pepper and fern root powder
Summer is a time of hot weather and poor appetite. At this time, quick and refreshing cold dishes are deeply loved by people. Today’s super quick and refreshing appetizer, chopped pepper fern root powder, is sour and spicy, smooth and chewy. Who can resist its temptation... According to the Compendium of Materia Medica: fern root dispels heat and detoxifies, diuretics, induces sleep, and replenishes deficiencies in the five internal organs. Fern root powder is a natural wild plant with the same origin as medicine and food. It can be used as both medicine and food. It is rich in iron, zinc, selenium and other trace elements and vitamins, as well as a variety of essential amino acids for the human body. Its VC content is also very high. It is suitable for the elderly, pregnant women, and children. It is slightly sweet and cool in nature. It has the functions of clearing away heat and detoxification, lowering blood pressure, and treating coronary heart disease. It has good therapeutic effects on throat pain, periodontitis, clearing fire, and diarrhea.
Cold dishes Quick dishes -
Bangbang Shredded Chicken
Cooked until tender, the chicken breast is shredded, wrapped in a spicy, spicy, numbing and sweet sauce, and sprinkled with a lot of shredded chives. The taste is really extraordinary! I can’t help but marvel at the magic of Sichuan cuisine again - the spicy, spicy, slightly sweet and sour flavor really has the power to turn decay into magic! The so-called Bangbang shredded chicken is actually spicy shredded chicken. Because the chicken is beaten with a stick during the processing of the chicken, it is named Bangbang. Not to mention, this little trick really works, and the shredded chicken is especially delicious!
Hot dishes old man -
Sauce tofu
Learn how to cook Sauce tofu with Vegetarian dishes and Home cooking.
Vegetarian dishes Home cooking -
Qingming snails are better than goose~field snails stuffed with meat
Field snails are an aquatic product that is particularly abundant in the water towns of the south of the Yangtze River. The snails around the Qingming Festival are the most delicious. There is a folk saying that Qingming snails are better than geese, and they are praised for their plumpness and deliciousness.
Hot dishes Home cooking -
Stir-fried dried orchids with celery
Learn how to cook Stir-fried dried orchids with celery with Hot dishes and Home cooking.
Hot dishes Home cooking -
Taro salty porridge
Taro is a great seasonal ingredient in autumn. When the weather turns cooler, enjoy a warm pot of taro porridge to warm your body and stomach.
Porridge Chicken Essence -
Liangpi
Liangpi can be seen in the streets and alleys~ But in this hot summer, do you really dare to eat Liangpi outside with confidence? Don’t hesitate, hurry up and make a safe cold skin by yourself
Snacks Home cooking -
Cold Chicken Sauce with Green Onion and Tofu❗️Tender and refreshing, a cold side dish to go with wine
In summer, people like cold dishes. Tofu mixed with green onions is a very common home-cooked dish that many people like to eat. It is characterized by its elegant color, elegant fragrance, freshness and refreshing taste. Tofu has high nutritional value and contains a variety of nutrients needed by the human body.
Cold dishes Home cooking -
Seaweed and shrimp soup
Hammered shrimp, a street food similar to wonton flavored soup base, is fresh and elegant, full of flavor, and is a low-calorie, high-protein healthy food.
Soups Home cooking -
Cold Bracken
Bracken (Pteridiumaquilinum var. latiusculum), also known as fist vegetable, cat's claw, and faucet, likes to grow in sunny areas in shallow mountainous areas. It is found in most parts of China and is mostly distributed in sparse coniferous and broad-leaved mixed forests. Its edible parts are young and unexpanded leaf buds. The processed bracken tastes fragrant and smooth, and mixed with seasonings, it is cool and refreshing. It is a rare high-quality wine and vegetable. It can also be fried and eaten, processed into dried vegetables, stuffed, pickled and canned. It has many functions: it has the effects of clearing heat, strengthening the stomach, smoothing the intestines, lowering qi, driving wind, and resolving phlegm; it can treat food syndrome, gas syndrome, intestinal wind-heat poisoning and other diseases. Contraindications: People with weak spleen and stomach, cold and yang deficiency, should eat less. Suitable crowd: The general population can consume it. It is suitable for people with eczema, intestinal wind, heat and poison.
Cold dishes Home cooking -
Simple classic - leek and egg dumplings
The combination of leeks and eggs is simple yet classic, and you won’t get tired of eating it. Especially in the cold weather like this, having a plate of steaming dumplings like this should be the most pleasant thing!
Staple food Home cooking -
Delicious steamed egg custard
When I was young, my father was busy at work and my mother was busy with farm work. The family conditions were difficult and they often lived on noodles. When I was young, I was frail and sick. Whenever I was sick and lying in bed, my mother would always steam an extra egg for me to eat. The fragrant and soft taste of the eggs always made me forget my illness. The fragrance of the egg custard in the bowl was full of my mother's love. Now that I have grown up, I always make myself an egg custard after work. I chop some green onions and add a few drops of sesame oil. I don’t have to bother steaming it in a pot, just use a microwave. In just five minutes, that's what mommy tastes like.
Hot dishes Egg -
A great dish to go with wine—roasted bran mixed with bean sprouts
When he has nothing to do, my husband likes to have a glass or two of wine at home, so these simple and delicious dishes that go well with wine have become particularly popular at Misu’s house. For example, today’s plate of roasted bran mixed with bean sprouts. The ingredients are simple and the method is simple, but it is really delicious. The grilled bran with enough sour and spicy juice is very tasty, and the bean sprouts are crispy and delicious...
Cold dishes Home cooking -
Pork Ribs and Stewed Lotus Root
Let the fragrance of rice every day turn the house into a warm home.
Hot dishes Soups -
Sesame and Onion Udon
The nutritional value of this vegetarian noodle is mainly reflected in the sesame sauce and onions. Tahini is rich in vitamins, proteins and minerals. Its calcium content is second only to dried shrimps, and its iron content is several times higher than that of pork liver and egg yolk. Tahini is also rich in lecithin and a large amount of oil. Regular consumption can not only supplement calcium and iron, but also moisturize and relieve constipation, and beautify black hair. Onions are also recognized as healthy and nutritious vegetables and have the effect of lowering blood lipids and blood sugar. The smooth and chewy vegan udon noodles are mixed with the rich and fragrant sesame sauce and the sautéed soft onions while they are hot. You can smell the aroma even before you eat them——
Noodles old man -
Classic cold cucumber
Cucumber salad is refreshing and delicious, simple and easy to make. It is a good cold dish...
Cold dishes Home cooking -
Spicy cucumber
Introduction: Cucumber pat is a home-cooked cold dish. The main ingredient is cucumber, which is mixed with various seasonings. I'm from Hunan, and I don't like to add sugar to cold dishes. I like to add more chili peppers.
Cold dishes Home cooking -
Yangchun Noodles
Learn how to cook Yangchun Noodles with Noodles and Aged vinegar.
Noodles Aged vinegar -
Eat dumplings during the Winter Solstice - the delightful Jade Steamed Dumplings
Today is the winter solstice. I believe every household is busy making dumplings and eating dumplings! I went to the supermarket to buy vegetables early in the morning and saw that the meat selling place was crowded with people. I thought that I had eaten dumplings stuffed with radish and fresh meat a few days ago, so I might as well try something unique and appetizing today! Seeing that leek is very fresh and refreshing, then this is it. Chive yolk and egg filling, mixed with some sesame sesame oil, it smells delicious just thinking about it! When I got home, I saw that there were still some unused noodles I bought before, so I changed my mind and made super beautiful jade steamed dumplings. I believe it is very tempting just to look at them! Looking at this plate of beautiful dumplings, it looks like an attractive piece of jade, so crystal clear that it makes people reluctant to eat it...
Staple food Home cooking -
Winter Melon and Pork Dumplings
Winter melon is cool in nature and can clear away heat. The addition of meat neutralizes the coldness of winter melon. It not only tastes delicious, but also effectively clears away heat. Pregnant women can use it to reduce edema, and obese people can use it to help lose weight. Moreover, this winter melon and pork dumplings have common ingredients, are of high quality and low price, and are easy to make. It’s worth a try! Effects of winter melon: 1. Diuresis and swelling: Winter melon contains a large amount of vitamin C, and has a high potassium content and low sodium salt. Patients with high blood pressure, kidney disease, and edema can eat it to reduce swelling without damaging their vitality. 2. Lose weight: Winter melon contains malanoic acid, which can effectively inhibit the conversion of sugar into fat. In addition, winter melon does not contain fat and has low calories, which plays a certain role in controlling body weight. 3. Clear away heat and relieve summer heat: Winter melon is cold in nature and sweet in taste. It clears away heat and promotes sperm production, relieves summer heat and relieves troubles. It is best taken in summer and is also suitable to be taken in early autumn when it is hot and dry.
Staple food Dumplings -
Stir-fried black bean sprouts with ham and eggs
If you eat black beans for a long time, you will get good color and stay white. Black beans are rich in nutrients and are known as the king of medicine. They are the most nutritious whole grains among plants. The black beans as the mother body are so excellent, so the black bean sprouts produced by soaking the black beans are also rich in vitamins and proteins. The rich carotene has the effect of nourishing the liver and improving eyesight.
Hot dishes Home cooking -
Spicy and Sour Chicken
Using this method to cook chicken, the meat is fresh and tender, and paired with the prepared sauce, it is sour and spicy, especially with rice...
Cold dishes Home cooking -
Fried chicken wings
Learn how to cook Fried chicken wings with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Wild Rice in Oil
Wild rice is my favorite food. On this special day of the Spring Festival, it is essential to raise a glass and drink. More wild rice on the dining table can be used as a food and drink, and can relieve hangovers. It is the most suitable vegetarian dish to be served during the Spring Festival.
Hot dishes Vegetarian dishes -
Cold oyster mushrooms
Children don't like to eat enoki mushrooms, oyster mushrooms, tea tree mushrooms...anything with the word "mushroom" on it. In order to make them like it, I made the dishes with the word "mushroom" into cold dishes, hot and sour, so that they like to eat it. Being a parent is really not easy! I hope my children will be so interested in me when they grow up, then I will have no regrets^O^!
Cold dishes Home cooking -
Super tender steamed egg custard (the simplest way to steam pudding-like custard)
Steamed Eggs Zhuangzhuang Ma has tried many methods to steam the egg custard as tender and smooth as tofu brain. Today I will tell you the simplest method, which does not require filtering. Specifically, focus on the following two points: 1. Use warm boiled water at 50-60°C, and the ratio of eggs to warm water is 1:2. 2. When steaming, cover with a plate or plastic wrap, steam over medium heat, turn off the heat and simmer for 3 minutes.
Hot dishes Soup -
Tiger dish
Learn how to cook Tiger dish with Cold dishes and Vegetarian dishes.
Cold dishes Vegetarian dishes -
Shrimp Vermicelli Pot
Learn how to cook Shrimp Vermicelli Pot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Preserved egg and lean meat porridge
Learn how to cook Preserved egg and lean meat porridge with Staple food and Home cooking.
Staple food Home cooking -
Green vegetable, radish and vermicelli soup
Learn how to cook Green vegetable, radish and vermicelli soup with Soups and Home cooking.
Soups Home cooking -
Gold bricks and silver tiles---pot eggplant box
The New Year is coming, so I really need to prepare some New Year dishes. Recently, Yuanyuan also bought a few New Year dish recipes to learn from. Today I made this [Gold Bricks and Silver Tiles---Pot Eggplant Box]. It is very delicious. The color is beautiful, and the meat and vegetables are combined. It is very suitable for eating during the New Year
Hot dishes Common dishes -
Eating eggplant in summer can clear away heat and relieve heat - Fried eggplant buns with vegetarian filling
The weather has been too hot recently. The high temperature in Xi'an has been 37 or 8 degrees for several days in a row, which makes people completely lose the mood to cook and prepare food. It finally rained heavily last night, and today it is suddenly much cooler. Of course we can't live up to such a cool morning, so let's have a delicious breakfast. Eggplant can clear away heat and stop bleeding, reduce swelling and relieve pain. It can be used for heat-toxin carbuncles, skin ulcers, mouth and tongue sores, hemorrhoids, blood in the stool, epistaxis, etc. According to traditional Chinese medicine, eggplant is a cold food. Therefore, eating it in summer can help clear away heat and relieve summer heat. It is especially suitable for people who are prone to prickly heat and sores. However, people with indigestion and prone to diarrhea should not eat more. Personally, I feel that it is the season when fresh fruits and vegetables are on the market in large quantities recently. In such a hot summer, you must not miss these fresh local dishes. Eat more fruits, more vegetables, and less greasy and meaty food. This summer will definitely not be so sad!
Staple food Pasta -
【Fried Buns with Vegetarian Stuffing】Nutritious Pan-fried Buns with Vegetarian Stuffing
Noodles are really a magical thing. Different proportions of noodles and water make different foods. They can be made thin and can be baked into pancakes. The dough is mixed with cold water, hot water, and warm water in various proportions. The food is another story. The dough is made from warm water dough, first beaten with hot water, and then mixed with cold water. The dough made in this way has a softer, waxier and more elastic texture than cold water dough, and has stronger plasticity. The rolled skin is thinner. The steamed buns are really thin-skinned and filled with nutritious fillings, which is really tempting!
Staple food Pasta -
Fresh meat mooncakes
I am addicted to watching the drama, so I go online to find how to do it. I learned from other people's practices and simplified it myself (lazily). This is 15 pieces, one batch.
pastries Baking -
Vegetarian and delicious—Shiitake Mushroom and Vegetable Buns
Although the stuffed buns are plain, they are very tasty. The unique rich aroma of shiitake mushrooms is a very good partner when paired with refreshing green vegetables, making vegetarian food even more charming!
Staple food Pasta -
Wild catfish porridge
If you like porridge, don’t miss it
Porridge Home cooking -
Cold Purslane
Du Niang said: Purslane contains protein, fat, carbohydrates, dietary fiber, calcium, phosphorus, iron, copper, carotene, vitamin B1, vitamin B2, niacin, vitamin C and other nutrients, especially vitamins such as vitamin A, vitamin C, riboflavin and minerals such as calcium and iron. Its omega-3 fatty acid content ranks first among green leafy vegetables. Purslane is very adaptable, resistant to heat and drought, and can grow normally in both strong and weak light. It is more suitable for growing in warm, moist, fertile loam or sandy loam. In fact, purslane can grow in any kind of soil, can store water, and is resistant to both drought and waterlogging. Like other weeds, purslane is very persistent. It likes fertile soil, tolerates drought and waterlogging, and has strong vitality. It grows in vegetable gardens, farmland, roadsides, and fields. When I was a child, I often saw it in my grandma's vegetable garden. When I bought it, my husband said it looked like a sunflower. If you look closely, it looks very similar. Purslane can be eaten raw or cooked, and the soft stems can be cooked like spinach. But some people don't like its taste, it's a bit sour and a bit slippery. The leaves at the top of the purslane stem are soft and can be cooked like watercress, used in soups or used in sauces, mayonnaise and stews. In addition, cold purslane has high nutritional value and medicinal value, and is known as a natural antibiotic; purslane porridge has a very nourishing effect on the human body, can well improve the color of the skin, and make the skin exude a healthy luster. However, purslane is slippery, and pregnant women are not allowed to eat it because it has a miscarriage effect.
Cold dishes Home cooking -
【Colored Dumplings】Capture the taste with natural pigments
Dumplings are a folk food with a long history and are very popular among the people. There is a folk saying that dumplings are not as delicious as dumplings. During the Spring Festival, dumplings have become an indispensable delicacy. Dumplings have become an indispensable program food during the Spring Festival for the following reasons: First, dumplings are shaped like ingots. People eat dumplings during the Spring Festival to attract wealth. Secondly, the dumplings are stuffed, which makes it easy for people to wrap various auspicious things in the stuffing to express people's wishes for the new year. There are many types of dumplings depending on their fillings and preparation methods. Even if they are the same kind of dumplings, there are different ways to eat them. Dumplings, a special delicacy, not only bring joy to people during the New Year, they have also become an important part of Chinese food culture. Therefore, both adults and children like to eat dumplings during the Chinese New Year. What I make for my baby are colorful dumplings made with natural colors. They are not only delicious, but also better-looking! Its color has aroused the baby's desire to eat. This dumpling is definitely a delicious dish for the baby during the Chinese New Year!
Staple food Pasta -
Braised Red Jersey Fish
Red shirt fish, very fragrant.
Hot dishes Celery -
Steamed Pork Ribs with Glutinous Rice
To make steamed glutinous rice ribs that are fragrant, glutinous, delicious and not greasy, first, add some dry starch at the end of the marinated ribs to coat the surface of the ribs with a thin layer of flour to increase the adhesion of the glutinous rice. Second, before marinating the ribs, make a few cuts on the meaty parts of the ribs to facilitate marinating and flavoring. Third, the glutinous rice must be soaked in water overnight in advance to allow the glutinous rice to absorb more water, so that it will be soft when steamed and not dry when eaten.
Hot dishes Common dishes -
Peanut Butter Noodles
Shaxian snack bars can be found everywhere in Fujian. A bowl of noodles with flat meat for breakfast is simple and delicious. Shaxian snack noodles are usually mixed with peanut butter, and you can also make them at home.
Staple food Noodles -
Lemon Ghost Chicken
Use a piece of chicken breast to make lemon ghost chicken, add large and small coriander and lime, the taste is sour and spicy, stir-fry a large plate of egg fried rice, and eat it all. After eating, go for a walk o(╥﹏╥)o
Cold dishes Chicken Breast -
Whole wheat vegetarian filling box
Qingming mother said to eat chicken cakes in the morning and boxes at noon or afternoon. So the occasion meal came
Staple food Home cooking -
Vegan food~Shepherd’s purse, spring bamboo shoots and bean curd rolls
Tofu skin is also called soybean oil skin or yuba; tofu skin is rich in nutrients. Tofu skin is a traditional soy product that is rich in plant protein and dietary fiber.
Hot dishes Home cooking -
Fujian style beef soup
Learn how to cook Fujian style beef soup with Soup and Home cooking.
Soup Home cooking -
Onions and walnuts mixed with fungus
This is another very novice dish, but our whole family likes it, especially my husband. So, a long time ago, he took the initiative to learn how to make this dish, and then added a little trick of his own, and the taste was very different. Now is a good time for fresh walnuts to be on the market, so he added fresh walnut kernels to this dish to make it more nutritious and rich in color. In addition, he dripped a little mustard oil into the dish, which gave the dish a slightly spicy taste after the crispy texture, giving it a more aftertaste! It is such a simple dish, but it brings us extraordinary nutrition and delicious enjoyment. Such a simple dish gave me a different taste of happiness. Moreover, every time I eat it, the feeling is different...
Cold dishes Vegetarian dishes -
Spleen-invigorating yam and egg soup❤️Baby stomach-nourishing soup to improve immunity
The family has a 2-year-old baby. If he eats too much, he will suffer from indigestion. Tiegun yam is a good ingredient for strengthening the spleen and stomach. He usually makes yam rice porridge, bakes yam cakes, and steams it. In fact, it can also be made into vegetable yam egg custard. It has a delicious flavor, strengthens the spleen and stomach, and is suitable for all ages.
Soups Home cooking -
Cold Okra
Okra is known as the king of vegetables. Its meat is tender and contains a sticky substance composed of pectin and polysaccharides, which gives okra a special flavor and smooth taste.
Cold dishes Home cooking -
Boneless meat mixed with cucumber
Just as a person cannot be judged by his appearance, when eating a dish, one cannot just look at its name. Some dishes have ordinary or even unpleasant names, but when eaten, the taste is unambiguous! For example, cucumbers are an essential item on northerners’ dining tables in midsummer. It sounds ordinary, but almost every household cannot live without it. The advantages of patting cucumbers are: In terms of preparation: simple ingredients and simple seasoning; the combination can be meat or vegetarian; it is easy to pick up without any effort; In terms of taste: crisp and refreshing, sour, spicy and salty, whether it is served with wine or with a meal, it is a good summer cold dish.
Cold dishes Home cooking -
Wild rice and meat wontons
The weather is getting colder, and the tap water is not freezing. I really don’t want to go into the water. In order to eat breakfast at home without trouble in the future, it is necessary to pack more wontons and store them in the refrigerator. Today I will make a fresh one---wild rice and fresh meat wontons, wild rice The taste is slightly tough, and when mixed with smooth fresh meat, it tastes like tender meat balls mixed with textured wild rice grains. It tastes great. If you like it, you must try this way of eating. You will definitely have unexpected surprises.
Staple food Home cooking -
Rapeseed scrambled eggs
When working, most people at work order takeout for convenience. Most of the cooking styles in restaurants outside are heavy in oil and salt. Even if you add vegetables sometimes, after layers of packaging and time delays on the road, they will become discolored, old, and cold when they arrive, and you can no longer taste the fresh and tender taste of vegetables. So sometimes I want to make some light home-cooked stir-fries at home. I was very surprised to see such fresh and tender rapeseed in the winter vegetable market. The small tender rapeseed looks very appetizing. You can buy it home and simply fry it with eggs. It is nutritious and low-fat, and has the best of both worlds. Rapeseed is the most common type of green vegetable in the vegetable market. It is of high quality and low price. It can be bought regardless of the season. In winter, when vegetables are rare, the price will not fluctuate too much. The vitamins contained in rapeseed are important nutrients needed by the human body. Because this low-fat vegetable is rich in plant fiber, it can reduce fat absorption and help promote gastrointestinal motility. Eating a little bit regularly can strengthen the spleen and stomach, and eating more will prevent you from gaining weight.
Hot dishes Home cooking -
Mixed shredded chicken
Learn how to cook Mixed shredded chicken with Hot dishes and Full Banquet of Manchu and Han Dynasties.
Hot dishes Full Banquet of Manchu and Han Dynasties -
Master a few tips and easily make tender and smooth eggs - steamed egg custard
Steamed egg custard is called steamed egg in some places. Although the name is different, the taste is the same! I remember when I was young, whenever I was sick, my mother would make egg custard. Take out the eggs you usually save at home, and you can easily serve them on the table in just a few minutes. Add a few drops of sesame oil, and the aroma is fragrant. Take a spoonful and put it into your mouth. It is tender, smooth, and extremely delicious. No matter how much I have no appetite, when I see it, I will usually accept it, and I will be very obedient and finish it off three times, five times, five times, and two times. Whenever this happens, my mother always looks at me with a smile, her eyes full of love and doting. When I grow up, whenever I think of these, I always feel warm and warm in my heart... Gradually, I grew up and became a mother. I want to dedicate the delicious food my mother once gave me to my little baby. So, I started experimenting over and over again, but the steamed custard was either old, had too much water, or was as unsightly as a honeycomb. However, isn’t there a saying that hard work pays off? ! So, I finally mastered a few tips for steaming perfect custard, and I’m going to share them with you today.
Soup Pregnant women -
Mango Fried Rice
Learn how to cook Mango Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Refreshing assorted vegetables
Sometimes simple seasonings can yield unexpected deliciousness. The refreshing assorted vegetables and simple seasonings are perfectly combined to refresh the taste buds while injecting energy into the body, waiting for the arrival of the vibrant early summer.
Cold dishes Home cooking