Spicy Prawns

Overview

A simple home-cooked dish with a spicy and tempting taste. Those who love food can start making it. The prawns are tiger prawns, which are very big. Generally, 6 of them can fit on a plate!

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• dinner
• students
• beer
• cooking wine
• ginger
• green pepper
• millet pepper
• pixian doubanjiang
• prawns
• water starch
• garlic
• red pepper

Ingredients

Steps

1. 1 After getting the prawns back, cut off the sharp corners with scissors, remove the shrimp lines, clean them and set aside

   

2. 2 Use scissors to cut the tail as shown in the picture. Don’t cut it off, just make a slit

   

3. 3 I cut the tail of a shrimp in three cuts, which makes it more delicious. Of course, you can also open the back of the shrimp and cut it with a knife.

   

4. 4 Prepare all accessories

   

5. 5 Pour oil into the pot, first add the bean paste and chopped red pepper and stir-fry, then add the peppercorns, and continue to stir-fry with the chopped millet and pepper

   

6. 6 Add the prawns and stir-fry

   

7. 7 Add onions, garlic and ginger slices and stir-fry evenly

   

8. 8 Pour in light soy sauce and beer, cover the pot and simmer for a while. After about 6 minutes, add 2 tablespoons of water starch, add green pepper rings and stir-fry twice before serving

   

9. 9 Delicious, spicy prawns are ready, absolutely delicious!