Stir-fried vegetable salad

Overview

Just like I always like to eat cold dishes in summer, I always like to think about hot dishes in winter. Salads also have a unique flavor when used as hot dishes. The combination of today’s hot salad is: broccoli, onion and soybean paste.

Tags

• cold dishes
• home cooking
• children
• summer recipes
• fast food
• lunch
• broccoli
• dried fragrant
• kewpie thousand island dressing
• onions

Ingredients

Steps

1. 1 slices of dried fragrant peas, 1/4 of broccoli, and half of the onion are left. It is recommended to add less.

   

2. 2 Cut the broccoli into small florets, blanch it, and drain off the water. There is no need to boil it in cold water.

   

3. 3 Chop the dried onions and onions into shreds respectively.

   

4. 4 Put Thousand Island dressing in the pot and turn on medium heat.

   

5. 5 Add broccoli and stir-fry,

   

6. 6 Then add onions and stir-fry

   

7. 7 Finally, pour in the dried fragrant spices and stir-fry evenly. Don't take it out of the pan right away. Stir-fry for a while until all the ingredients are hot before taking it out of the pan. It tastes warmer this way, and it also brings out the aroma of the salad dressing.

   

8. 8 The finished product tastes warmer and can bring out the aroma of salad dressing