Frosted cookies

Overview

At the end of 2015, my son’s class was going to have a party, so he made some frosted cookies and brought them to his classmates. On one of the basic biscuits, use ready-made molds to press on the dough to form various styles. After baking and cooling, you can make various pattern decorations on it. As a result, I became addicted to making them. There were more than 500 pieces of frosted biscuits. I felt festive just looking at them and I couldn't bear to eat them. The Spring Festival will be here in a few days, so it can be boxed and given to relatives and friends. This is really a good gift.

Tags

• baking
• children
• afternoon tea
• butter
• egg
• egg white
• low gluten flour
• various pigments
• lemon juice
• powdered sugar

Ingredients

Steps

1. 1 So cute

   

2. 2 Hee hee

   

3. 3 Add sifted low-gluten flour, knead into a dough, and refrigerate for more than two hours

   

4. 4 Take out the dough and roll it into dough

   

5. 5 Use molds to press out various shapes

   

6. 6 Place in a baking pan and preheat the oven for 4 minutes

   

7. 7 Place the cookie tray into the preheated oven and bake at 180 degrees for 8 minutes

   

8. 8 Bake until the edges of the biscuits are golden brown

   

9. 9 Beat the egg whites with a whisk until foamy, add powdered sugar and lemon juice and continue beating until thick

   

10. 10 Add various colorings and put them into piping bags

    

11. 11 Draw your favorite patterns on the cool cookies

    

12. 12 Does it look good?

    

13. 13 So cute

    

14. 14 Hee hee