Strawberry cheese pie - super crispy pie crust, super rich pie filling

Overview

Super crispy pie crust, super rich pie filling---Today's pie has a very rich and crispy texture. Strawberries are a fruit with a lot of water, so they taste moist and not greasy. Now that strawberry season is here, try making a cheese pie. Try a different flavor!

Tags

• baking
• paita
• butter
• canned strawberries
• canned strawberry syrup
• cold water
• cream cheese
• egg
• low gluten flour
• vanilla extract
• salt

Ingredients

Steps

1. 1 Cut the butter from the refrigerator into small cubes and set aside

   

2. 2 Pour in the sifted low-gluten flour and salt, and spread it evenly with your hands so that the flour is evenly coated in the butter

   

3. 3 Use a scraper to constantly chop and mix the butter and flour, just like mincing meat

   

4. 4 Cut the butter into as fine particles as possible, pile up the flour, make a hole in the middle, and pour in cold water

   

5. 5 Use a scraper to keep pressing the flour until the flour and water are evenly mixed

   

6. 6 When there is no dry flour left, knead it into a dough with your hands and let it rest at room temperature for 1 hour

   

7. 7 After the dough has rested, place it on a kneading mat and roll it into thin sheets

   

8. 8 Carefully spread the rolled out dough on the pie plate, removing excess dough

   

9. 9 Poke some venting holes on the bottom of the pie crust with a fork, leave it for 15 minutes to let the pie crust relax for a while, then put it in the middle of a preheated 190° oven, turn the heat up and down, and bake for 15 minutes, until the crust is slightly browned (before baking, you can put red beans, washed stones and other heavy objects in the pie crust to prevent the pie crust from bulging when baking)

   

10. 10 While the pie crust is baking, you can make the pie filling. Place the cream cheese at room temperature until softened or heat over water until softened. Add fine sugar and beat with an electric mixer until fluffy and smooth

    

11. 11 Add the beaten egg liquid in 2-3 batches and continue to beat with a whisk until smooth

    

12. 12 Add canned strawberry syrup and vanilla extract

    

13. 13 Stir evenly to form the pie filling. Let the prepared pie filling rest at room temperature for more than half an hour

    

14. 14 Pour the rested pie filling into the baked pie crust, and spread a few dried canned strawberries inside the pie filling

    

15. 15 Then put it into the middle rack of the preheated 155° oven, turn the heat up and down, and bake for about 35 minutes, until the pie filling is completely solidified and the surface is slightly golden, and it is ready to be baked