Korean seafood scallion pancake

Overview

How to cook Korean seafood scallion pancake at home

Tags

• staple food
• home cooking
• egg
• onions
• pancake mix
• shrimp
• squid tentacles
• red pepper

Ingredients

Steps

1. 1 If you don’t have it, you can use ordinary flour

   

2. 2 Change the ingredients and beat the eggs with a knife

   

3. 3 Add pancake mix to water and make a paste

   

4. 4 Fry the shrimps and squid tentacles in a little oil first, then set aside

   

5. 5 After the oil is hot, add two spoons of batter and spread into a round shape

   

6. 6 Add scallions

   

7. 7 Add shrimp and squid tentacles

   

8. 8 Add three more tablespoons of batter

   

9. 9 Add a spoonful of egg liquid

   

10. 10 Add red pepper

    

11. 11 Flip after frying

    

12. 12 Just make it golden brown on both sides