Hot and sour shredded cabbage

Overview

A super simple and quick dish, sour, spicy, appetizing and refreshing, and can be ready in 20 minutes.

Tags

• vegetarian dishes
• aged vinegar
• chaotian pepper
• golden cabbage
• olive oil
• oyster sauce
• very fresh soy sauce
• salt

Ingredients

Steps

1. 1 Tear the golden cabbage into small pieces with your hands, and cut 2 chili peppers into small pieces.

   

2. 2 Heat a pan, add olive oil and fry the chilies

   

3. 3 Pour in the golden cabbage and stir-fry until cooked. Some water will come out of the cabbage in the middle. If you don't like the soup, you can pour out the juice directly. I saved the soup because my family likes to soak a little vegetable soup in the rice.

   

4. 4 Add appropriate amount of salt, stir-fry evenly and then add oyster sauce.

   

5. 5 Add the very fresh soy sauce and aged vinegar, stir-fry evenly and serve.