Korean soybean paste soup

Overview

How to cook Korean soybean paste soup at home

Tags

• soups
• korean hot sauce
• korean soybean paste
• onions
• pork belly
• potatoes
• sausage
• tofu
• zucchini
• garlic
• salt

Ingredients

Steps

1. 1 Prepare materials

2. 2 Cut the tofu into cubes, slice the potatoes, zucchini, pork belly, and sausages, shred the onions, and tear the mushrooms into strips

3. 3 Pour an appropriate amount of rice washing water into the stone pot, add two and a half spoonfuls of soybean paste and half a spoonful of Korean hot sauce, stir evenly (the taste can be adjusted as you wish)

4. 4 First put the tofu and mushrooms in the stone pot. After boiling, add potatoes, pork belly, and sausage. After boiling again, add zucchini, minced garlic, onions, and a little salt

5. 5 Simmer for a few minutes until all the ingredients are cooked and all the flavors are absorbed