Baileys Pudding

Overview

In the hot summer, when you take a bite of the cold pudding, you will feel that the whole world is a little cooler. On the basis of the original pudding, a little Baileys is added. Its unique fragrance makes this pudding even more delicious~

Tags

• baking
• dessert
• children
• afternoon tea
• pudding
• baileys
• egg
• egg yolk
• whipping cream
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Prepare all materials;

   

2. 2 Eggs + egg yolks + sugar + salt, beat evenly with a manual egg beater;

   

3. 3 Add milk and whipping cream and continue to stir evenly;

   

4. 4 Add Baileys, still stirring evenly;

   

5. 5 Sieve the pudding milk mixture 3 to 4 times. The more times, the more delicate the milk mixture will be. Then let it sit for more than 30 minutes;

   

6. 6 Preheat oven to 165 degrees. When preheating is about to end, pour the pudding mix into the mold until it is 70% full;

   

7. 7 Take a large deep baking pan, place the pudding cup into the baking pan, seal it with tin foil, and pour enough hot water into the baking pan. The amount of hot water should cover more than 1/2 of the pudding cup;

   

8. 8 After preheating, place the baking sheet into the oven on the middle rack. Set the oven to upper and lower heat, 160 degrees, and bake for about 35 minutes. You can test it with a toothpick. If the toothpick is inserted into the pudding cup and it does not fall over, it means it is cooked;

   

9. 9 After baking, take out the pudding cup, wait until room temperature has cooled down, then put it in the refrigerator. It can be eaten after 2 to 3 hours, or it can be refrigerated overnight.