Pumpkin Tremella Lily Soup

Overview

Desserts are also indispensable for New Year’s Eve dinner. This year’s Spring Festival family dinner, I made a pumpkin, white fungus and lily soup for my family. The noodles and glutinous pumpkin, the lily stewed until soft, the tender white fungus, and the soup are rich and sweet, which is more suitable for the taste of the family.

Tags

• soup
• home cooking
• maternity
• afternoon tea
• autumn recipes
• regulate menstruation
• beauty
• anti-wrinkle
• lily
• pumpkin
• rock sugar
• tremella

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Soak white fungus in water for 1 hour

   

3. 3 Tear the soaked white fungus into small pieces, peel the pumpkin and cut into small pieces, peel and wash the lily

   

4. 4 Put the ingredients into a casserole, add rock sugar and simmer for an hour