braised pork

Overview

How to cook braised pork at home

Wash and cut the pork into pieces and cook in a pot. Add cooking wine to remove the fishy smell, blanch and set aside
Wash the blanched pork with water and drain
Prepare the appropriate amount of ingredients, ginger slices, cinnamon, star anise, peppercorns, bay leaves, and rock sugar.
Put oil in the wok (put less), add rock sugar and stir-fry.
After the rock sugar melts, add the pork and ingredients and stir-fry until fragrant. (You can explode it for a while longer to release the oil)
This is fried pork
Add water to cover the pork, add braised soy sauce and cooking wine. Just the right amount of salt. The fire is boiling...
Bring to a boil over high heat, then reduce to low heat and simmer, stirring in between. Bring the soup to a thick consistency...
Finally, the soup can be collected over high heat. Be sure to control the heat. Remove from the pot and plate...