Curry Bread Crab

Curry Bread Crab

Overview

Indian curry breaded crab tastes better with fried steamed buns

Tags

Ingredients

Steps

  1. A fresh live bread crab, washed clean with a brush

    Curry Bread Crab step 1

  2. After cutting into sections, add cooking wine, onion, ginger, black pepper, and a little salt and marinate for two hours

    Curry Bread Crab step 2

  3. Prepare onions, scallions and ginger

    Curry Bread Crab step 3

  4. Coat the marinated crab segments with starch and egg liquid

    Curry Bread Crab step 4

  5. Fry in oil pan until golden brown, remove and drain the oil

    Curry Bread Crab step 5

  6. Pour the yellow in the crab lid repeatedly with high-temperature oil into the crab lid to quickly lock in the delicious flavor of the yellow and prevent the yellow from breaking easily

    Curry Bread Crab step 6

  7. Drain the oil from the fried crabs

    Curry Bread Crab step 7

  8. Stir-fry green onions, ginger, and onions in hot oil pan

    Curry Bread Crab step 8

  9. Pour in the prepared bread crab

    Curry Bread Crab step 9

  10. Add Indian curry and stir-fry, then add salt, light soy sauce, honey, Hainan yellow pepper and appropriate amount of water, bring to a boil and simmer for about 45 minutes (can also be adjusted according to different curry tastes)

    Curry Bread Crab step 10

  11. Remove from pan and serve, add rosemary to garnish

    Curry Bread Crab step 11