Stir-fried Stuffed Small Intestine with Lean Meat

Stir-fried Stuffed Small Intestine with Lean Meat

Overview

There are many Hakka delicacies. The stuffed small intestine is smooth, crispy, fragrant and goes well with wine or rice.

Tags

Ingredients

Steps

  1. Cut green onions into strips. Cut pork into strips.

    Stir-fried Stuffed Small Intestine with Lean Meat step 1

  2. Heat the pot over high heat, add oil, scallions, and shacha king and stir-fry until fragrant. Add the stuffed small intestine and continue to stir-fry until fragrant. Adjust the flavor.

    Stir-fried Stuffed Small Intestine with Lean Meat step 2

  3. Remove from pot and plate.

    Stir-fried Stuffed Small Intestine with Lean Meat step 3