Fried four colors

Overview

The so-called four colors refer to a home-style stir-fry made with four colors of ingredients. Green peppers, red carrots, black fungus and white bean skin. The colorful plants in nature grow and are nourished by sunlight, rain and dew, providing a source of food for all living beings. The five internal organs of the human body are closely related to the five colors of nature. Green nourishes the liver, red nourishes the heart, yellow nourishes the spleen and stomach, white nourishes the lungs, and black nourishes the kidneys. So this dish is a healthy and healthy private dish.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• lunch
• doupi
• light soy sauce
• msg
• oil
• soaked black fungus
• water starch
• carrot
• green pepper
• salt

Ingredients

Steps

1. 1 Main and auxiliary ingredients: green pepper, carrot, bean skin, black fungus

   

2. 2 Soak the black fungus in advance and set aside. Wash and slice the carrots.

   

3. 3 Cut the bean skin into eye slices.

   

4. 4 Wash the green peppers, remove stems, seeds and slices.

   

5. 5 Heat oil in a pan and sauté chopped green onion. Add carrot slices. Stir-fry over low heat until the carrot pieces are raw.

   

6. 6 Add bean curd and black fungus and stir-fry evenly. Cook in light soy sauce.

   

7. 7 Add appropriate amount of water and simmer the bean curd until soft and waxy. Add salt to taste.

   

8. 8 Add green pepper slices and stir-fry evenly, add MSG to enhance the freshness.

   

9. 9 Pour in water starch to thicken the gravy. After the gravy is gelatinized, turn off the heat.

   

10. 10 Remove from pan, plate, and serve.