Wild rice lean pork shreds
Overview
How to cook Wild rice lean pork shreds at home
Tags
Ingredients
Steps
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To prepare the ingredients to be used, I took the meat out of the refrigerator. After taking it out, I put it directly in a pot to boil water and cook it.
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Cut the meat into cubes first and then into strips.
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If you have cooking wine at home, you can add less cooking wine and let it simmer for 5 minutes and then wash it off
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Heat the pot, pour in the rapeseed oil, add the prepared garlic, ginger, and shredded pork, stir-fry until it changes color, add an appropriate amount of light soy sauce, and set aside when the shredded pork is done.
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That's it
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Heat the pot again and add rapeseed oil. When the oil is hot, add garlic.
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Then add wild rice and stir-fry for a few times. Add green pepper and shredded pork and stir-fry continuously.
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At the end, take it out of the pan and add an appropriate amount of salt and chicken essence, stir well
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Just like this, a dish is ready and it tastes pretty good😁😁