Portuguese egg tart

Overview

Take a break from your busy schedule and prepare some afternoon tea for the kids😜

Tags

• baking
• pregnant women
• maternity
• old man
• afternoon tea
• students
• condensed milk
• egg tart crust
• egg yolk
• low gluten flour
• whipping cream
• milk
• powdered sugar

Ingredients

Steps

1. 1 Take the egg tart shell out of the refrigerator in advance and let it warm up a little to facilitate separation and place it neatly on the baking sheet.

   

2. 2 Prepare ingredients for egg tart water

   

3. 3 Mix milk, whipping cream, condensed milk, and powdered sugar

   

4. 4 Add egg yolk and stir

   

5. 5 Add low-gluten flour

   

6. 6 Stir

   

7. 7 Sieve twice

   

8. 8 Pour the egg tart water into the egg tart shell until it is eighty full

   

9. 9 Preheat the oven to 200 degrees for 25 minutes

   

10. 10 Out of the oven. The temperature on the edge is a little higher and a little burnt.

    

11. 11 Finished product pictures

    

12. 12 Finished product pictures

    

13. 13 Finished product pictures

    

14. 14 Finished product pictures

    

15. 15 Finished product pictures