Stir-fried bacon with spring bamboo shoots

Overview

Traditional Chinese medicine believes that bamboo shoots are sweet, slightly cold and non-toxic. Medicinally, it has the effects of clearing away heat and resolving phlegm, replenishing qi and harmonizing the stomach, treating thirst, diluting water channels, relieving diaphragm and refreshing stomach. Bamboo shoots also have the characteristics of low fat, low sugar and high fiber. Eating bamboo shoots can not only promote intestinal peristalsis, help digestion, remove food accumulation, prevent constipation, but also prevent colorectal cancer. Bamboo shoots contain very little fat and starch. They are naturally low-fat and low-calorie foods and are a good choice for obese people to lose weight. This dish has the aroma of bacon and the crispness of spring bamboo shoots.

Tags

• hot dishes
• home cooking
• beginning of spring
• bacon
• garlic sprouts
• maggi fresh
• onions
• peanut oil
• spring bamboo shoots
• ginger
• salt

Ingredients

Steps

1. 1 Wash and slice the spring bamboo shoots.

   

2. 2 Wash and slice bacon.

   

3. 3 Wash and cut garlic sprouts into sections.

   

4. 4 Heat oil in a pan and add chopped green onions and ginger to the pan.

   

5. 5 Add bacon and stir-fry until bacon is oily.

   

6. 6 Add spring bamboo shoots.

   

7. 7 Stir-fry until the spring bamboo shoots are broken.

   

8. 8 Add maggi fresh and salt and stir-fry evenly.

   

9. 9 Add garlic sprouts.

   

10. 10 Stir-fry over high heat for 20 seconds and serve.